Delicious Cream of Spinach Soup
This soup is addicting! We like it better than broccoli soup. The recipe comes from a dear friend, who was a chef.
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DIRECTIONS
- In 3qt pan, saute onion in butter until soft.
- Stir in flour; add salt, pepper, and nutmeg.
- Blend in the milk.
- Cook, stirring on med heat until bubbly.
- Keep stirring for 1 minute.
- Stir in the spinach.
- Cook 1 minute, remove from heat.
- Serve piping hot.
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