Hearty Cream of Spinach Soup

Hearty Cream of Spinach Soup created by Marie Nixon

I have fallen in love with this easy, delicious soup. Yes, I know it uses a soup mix so food snobs stay away. It is only for plain ole regular folks like me. ;)

Ready In:
45mins
Serves:
Units:

ingredients

directions

  • In a large saucepan, let the butter melt over medium heat.
  • Add in the onion, carrot, and spinach; cook and stir frequently for 3-4 minutes or until vegetables are softened.
  • Add the soup mix, then the milk; whisk until mixture is smooth.
  • Bring to a boil, add in nutmeg and pepper; lower heat to medium-low and simmer 5 minutes or so before serving.
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RECIPE MADE WITH LOVE BY

@ratherbeswimmin
Contributor
@ratherbeswimmin
Contributor
"I have fallen in love with this easy, delicious soup. Yes, I know it uses a soup mix so food snobs stay away. It is only for plain ole regular folks like me. ;)"

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  1. Kelly M.
    I would love to try this recipe, but I cannot seem to find the Knorr cream of Spinach soup anywhere! Any suggestions as to where I could purchase or what I could substitute?
  2. Jeffsmom
    This was pretty good. I left out the grated carrot.
  3. katsmutti
    Ecellent!! I thawed a frozen bax of chopped spinach and squeezed all of the excess water out instead of using fresh spinach. Also used ff evaporated skim milk with a quarter cup of cream for richness. I increased the milk to total 3 1/2 cups. Husband raved!
  4. cyaos
    I had to do some modifications to this as apparently (in Canada at least) Knorr no longer makes the Cream of Spinach soup mix - it isn't even listed on their website. As per another reviewer's suggestion I tried it with Cream of Leek. We liked it. I don't know if I will make it again but if I do I will try to modify it without the soup mix at all. Thanks for posting.
  5. Lizzybob
    Another great recipe from Nurse Di!
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