Creamy Potato and Rapini Soup

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READY IN: 1hr
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in stock pot over medium heat.
  • Add onion - saute until onions are translucent.
  • Stir in flour.
  • Add stock, water, salt and onion/garlic powders and Spike seasoning.
  • Add potato and rapini/broccoli - bring back to a boil.
  • Cover and simmer - stirring occasionally, until potatoes are tender. Rapini is smaller than broccoli and will break apart on it's own. If using broccoli - it should be tender by the time potatoes are ready.
  • Using a potato masher - mash the mixture a bit, leaving some chunks. Use a hand blender for a smoother texture.
  • Reduce heat to "low" and add cream - do not bring back to a boil.
  • Add black and cayenne pepper. Adjust salt/seasonings to taste.
  • Serve - garnish with grated parmesean or cheddar cheese.
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