Cream of Chicken Soup

Recipe by Elmotoo
READY IN: 35mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large soup pot, melt the butter.
  • Saute shallots until softened, about 5 minutes.
  • Whisk in flour. Cook a few minutes.
  • Add wine & whisk until smooth. Cook until bubbly & thick.
  • Add chicken broth, milk, cayenne, salt, & chicken. Bring to just a simmer for 5 minutes to heat through thoroughly & thicken.
  • Add cream & bring to a simmer again. Garnish with a sprinkling of parsley & serve.
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