Cream of Chicken and Celery Soup (Cheating)

Recipe by Ninna
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READY IN: 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (420 g) can cream of chicken soup
  • 1
    (420 g) can cream of celery soup
  • 1
    cup cooked chicken, chopped coarsely
  • 1 14
    cups milk
  • 1 14
    cups water
  • 12
    cup milk, extra (optional)
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DIRECTIONS

  • Heat chicken and celery soup with milk and water, DO NOT BOIL.
  • Add chicken, heat in soup, taste and add extra milk if needed.
  • Sprinkle with parsley and serve with croutons.
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