Cream of Broccoli Soup - Restaurant Style

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READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix broth and soup in a large saucepan and bring to a boil.
  • Add broccoli and reduce heat and simmer until broccoli is tender.
  • Heat butter in a medium skillet and saute' onion for 5 minutes until tender.
  • Add flour and cook for 1 minute longer.
  • Gradually stir milk into skillet and stir continually until thickened.
  • Add salt and pepper and mix well.
  • Stir milk mixture into broccoli mixture and simmer over low heat stirring frequently for about 10 minutes.
  • Ladle soup into serving bowl and top with cheddar.
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