Cream of Broccoli Raab (Rapini) Soup

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READY IN: 25mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In medium sized stock pot sauté onion, garlic and celery in olive oil until tender.
  • Add broccoli raab and broth; cover and simmer for 10 minutes.
  • Remove from heat and purée soup with a hand blender. (you can use the blender for this but let the liquid cool first).
  • Return to heat.
  • In small saucepan, over medium heat melt 3 tablespoons butter, stir in flour and add milk.
  • Stir until thick and bubbly, add to soup and stir well.
  • Serve over a mound of grated cheddar or mozzarella cheese.
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