Cream Corn Like No Other

Submitted by Jeremy S.

"cream corn"

 

• Ready In: 15mins
• Ingredients: 9
• Yields: 8 8
• Serves: 8

ingredients

• 2 (10 ounce) packages frozen corn kernels, thawed
• 1 cup heavy cream
• 1 teaspoon salt
• 2 tablespoons granulated sugar
• 1⁄4 teaspoon fresh ground black pepper
• 2 tablespoons butter
• 1 cup whole milk
• 2 tablespoons all-purpose flour
• 1⁄4 cup freshly grated parmesan cheese

directions

1. In a skillet over medium heat, combine the corn, cream, salt, sugar, pepper and butter.
2. Whisk together the milk and flour, and stir into the corn mixture. Cook, stirring over medium heat until the mixture is thickened, and corn is cooked through.
3. Remove from Heat, and stir in the parmesan cheese until melted. Serve hot.