Delicious Cream Corn

Name: Delicious Cream Corn
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8 serving(s)
Ingredients: 2 (20 ounce) packages frozen corn kernels, thawed; 1 cup whipping cream, unwhipped; 1 cup evaporated milk (or use milk); 1/2 teaspoon salt (or to taste); 1 tablespoon sugar; 2 tablespoons flour; 2 tablespoons melted butter; black pepper (or cayenne pepper)

(15)

Recipe by Kittencalrecipezazz

This makes a large amount but not to worry this will be eaten up in a flash it is *THAT* good! Make certain that the corn is completely thawed but not cooked. I like to mix in some Parmesan cheese at the end of cooking ;-)

People talking

Join In Now Join the conversation!

READY IN: 30mins

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

2

(20 ounce) packages frozen corn kernels, thawed
1

cup whipping cream, unwhipped
1

cup evaporated milk (or use milk)
¹⁄₂

teaspoon salt (or to taste)
1

tablespoon sugar
2

tablespoons flour
2

tablespoons melted butter
black pepper (or cayenne pepper)

DIRECTIONS

In a large saucepan combine thawed corn niblets, whipping cream, evaporated milk, salt and sugar; bring to boil over medium heat, stirring occasionally.
Reduce heat to low and simmer for 5-6 minutes.
Melt butter in the microwave or in a small saucepan over low heat; whisk in flour until smooth, then stir into the corn mixture until well blended and thickened.
Season with black pepper or cayenne to taste.

PRINT RECIPE

Submit a Recipe Correction

RECIPE MADE WITH LOVE BY

@Kittencalrecipezazz

Contributor

“This makes a large amount but not to worry this will be eaten up in a flash it is *THAT* good! Make certain that the corn is completely thawed but not cooked. I like to mix in some Parmesan cheese at the end of cooking ;-)”