Skillet Cream Corn

READY IN: 5mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a large skillet over medium heat combine corn, whipping cream, salt, pepper, sugar garlic powder (if using) and butter.
  • In a small bowl whisk together the full-fat milk with flour, then stir/add to the corn mixture; cook stirring over medium heat until the mixture has thickened and the corn is cooked through.
  • Remove from heat then add in the grated Parmesan cheese; stir until thoroughly combined and melted.
  • Season with more salt and black pepper if desired.
  • Serve hot.
  • Delicious!
Advertisement