Cream Corn
photo by Jellyqueen
- Ready In:
- 20mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 1 (16 ounce) bag frozen sweet kernel corn
- 1 (8 ounce) package cream cheese
- 1⁄4 cup milk (or less)
- 2 tablespoons butter
- salt and pepper
directions
- Put corn in a skillet over medium heat.
- Add cream cheese, butter and milk.
- Stir continuously so the milk does not burn until all ingredients melt together.
- Add salt and pepper to taste.
- ENJOY!
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RECIPE SUBMITTED BY
I love to cook and have been expanding my knowledge here for over a year. My fiancee moved in with me around the time I started frequenting this site because I had to make the same things taste different so we will not get bored. I am about to graduate with my BFA in Art Education in May. My wedding is in June, soooo my plate is pretty full physically and metaphorically... I think the greatest thing about this site is not only do you learn new ways to cook great tasting meals, but you also become more capable of making up your own recipes.
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