Cream Cheese Pound Cake
This recipe has been in my family for many years and its one of my favorite. It's by no means a low fat desert but man is it good.
INGREDIENTS
Nutrition- 1cup margarine
- 1⁄2cup butter
- 8ounces cream cheese
- 3cups sugar
- 1teaspoon vanilla
- 1⁄4teaspoon salt
- 6
- 3cups cake flour
DIRECTIONS
- Cream butter, margarine, sugar, cream cheese until smooth and fluffy.
- Stir in salt and vanilla.
- Add eggs one at a time beating well after each one is added.
- Add Flour mixing well.
- Put in tube pan and put in cold oven and set temp at 325°F.
- Bake for 1 1/2 hours or longer as needed.