Cream Cheese Peach Cake

Recipe by iewe7726
READY IN: 45mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine first seven ingredients in a large bowl, beating 2 minutes at medium speed.
  • Pour into a well greased "deep dish" pie plate.
  • Drain peaches, reserving some syrup. Arrange peach slices over this mixture.
  • Beat cream cheese, peach syrup and 1/2 cup sugar at medium speed for 2 minutes.
  • Spoon and spread over peaches to within 1 inch of batter.
  • Mix sugar and cinnamon together and sprinkle over top of everything.
  • Bake at 350 degrees until crust is golden brown (about 30 to 35 minutes).
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