Cream Cheese Oyster Roll

Recipe by Lennie
READY IN: 8hrs 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Blend mayo with cream cheese.
  • (Lowfat products can be used with no effect on taste.) Mix in worcestershire sauce, garlic and onion salt.
  • Spread on oiled waxed paper in a rectangular shape, 1/2-inch thick.
  • Refrigerate for 2 hours.
  • Mash drained oysters with a fork in a small bowl, then spread over the chilled cheese mixture, keeping 1/4 inch away from the edges.
  • Roll as a jelly roll and chill for at least six hours until ready to serve.
  • Coat outside of roll with parsley and nuts.
  • Serve with crackers.