Fried Oyster Rolls

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READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For tartar sauce: In a large bowl, mix the ingredients thoroughly.
  • Refrigerate.
  • Makes about 4 1/2 cups- more than you will need.
  • Oysters: In a deep saucepan or pot, heat the oil (3 inches deep) to 350 degrees Fahrenheit.
  • Mix the cracker meal and flour in a large dish.
  • Drain the oysters in a strainer and drop them into the cracker meal mixture one by one, keeping them separated.
  • Coat each oyster well, then shake off the excess.
  • Drop each oyster gently into the hot oil and fry until they are golden brown, about 3 to 4 minutes.
  • It's important not to overfry them.
  • Drain them on paper towels and sprinkle with kosher salt.
  • Meanwhile in a large skillet over medium heat, melt butter.
  • Place rolls in the skillet on their sides.
  • Cook until browned, turn and cook other side.
  • Spread tartar sauce inside each roll, place oysters in roll and serve immediately.
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