Smoked Oyster Roll

Submitted by FrenchBunny

"Delicious on crackers and little toasts. Tabasco could be optional but it gives that extra little zing."

 

• Ready In: 2hrs 15mins
• Ingredients: 7
• Yields: 1 cup

ingredients

• 1 (8 ounce) package cream cheese
• 1 (3 3/4 ounce) can smoked oysters
• 1⁄2 teaspoon onion
• 1⁄2 teaspoon Worcestershire sauce
• 3 drops Tabasco sauce
• 1 tablespoon mayonnaise
• pepper

directions

1. chop oysters and onions fine.
2. blend all ingredients together.
3. place mix on piece of saran wrap and shape or roll to look like a log.
4. chill in fridge for at least 2 hours.
5. when ready to serve take out of fridge, unwrap and roll log in finely chopped pecan nuts and serve.