Cream Cheese Crunchies

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
YIELD: 36 bars
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 350°F.
  • Combine in double boiler over hot water, morsels and butter.
  • Heat until melted and smooth.
  • Transfer to large bowl.
  • Stir in crumbs and nuts.
  • Mix with a fork until mixture forms a crumbly dough.
  • Reserve 2 cups mixture for topping.
  • Press remaining mixture into a 15x10x1 baking pan.
  • Bake at 350 for 12 minutes.
  • In large bowl, combine cream cheese and sugar.
  • Beat until smooth.
  • Add eggs, one at a time, beating well after each addition.
  • Blend in flour and lemon juice.
  • Pour evenly over baked crust.
  • Sprinkle top with reserved crumbs.
  • Bake at 350F for 20 minutes.
  • Cool completely.
  • Cut into 2x1 inch bars.
  • Chill.
Advertisement