Cream Cheese Chicken Cordon Bleu

Recipe by SlipC
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place chicken between two pieces of wax paper or plastic wrap and pound till 1/4" thick.
  • Place one slice ham and one slice cheese on each breast.
  • Evenly distribute cream cheese between chicken breasts, spreading on top of the ham.
  • Roll up carefully, securing with toothpicks.
  • It is important to secure the ends so the cream cheese doesn't leak out!
  • Just close the ends by securing them with toothpicks.
  • Lightly sprinkle each piece with salt, then dip in the egg.
  • Roll chicken in cracker crumbs.
  • Cook rolls in hot oil in skillet until light brown, turning occasionally (approx. 5-10 minutes) When brown, add water, cover and simmer until chicken is done, about ten minutes.
  • Remove toothpicks and serve.
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