Cream Cheese Banana Split Cake
- Ready In:
- 25mins
- Ingredients:
- 10
- Serves:
-
10-12
ingredients
-
Crust
- 2 cups graham cracker crumbs
- 1⁄2 cup butter, melted
- 2 cups sugar
- 2 (9 ounce) packages cream cheese
- 3 bananas (sliced)
- 1 (20 ounce) can crushed pineapple (drained and squeezed)
- 12 ounces Cool Whip
- 3 ounces cherries, drained
- 1 Hershey Bar, shaved
- 1⁄2 cup pecans, chopped
directions
- Mix graham cracker crumbs and melted butter. Press into a 9 x 13 pyrex dish.
- With electric mixer, blend sugar and cream cheese. Mix until smooth and spread over graham cracker crust.
-
Layer:
- 3 large bananas (sliced).
- 1 large can crushed pineapple (drained).
- 1 12 ounce cool whip.
- top with cherries, shaved chocolate and chopped pecans.
- Keep refrigerated.
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RECIPE SUBMITTED BY
Carols Kitchen
Fort Worth, Texas
I love to be in my kitchen!