Cream Caramel Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • turn on the oven on 180 degrees.
  • to do the caramel, in a sauce pan put the water and sugar and let them boil till their color becomes red then pour it over an oven pan
  • to do the cream, in a mixer put all the cream ingredients, mix thoroughly then pour over the caramel.
  • then put all the cake ingredients in the mixer then pour over the cream
  • put the whole pan in a water bath then put it in the oven for 1 hour till the cake is baked.
  • cool in the freezer for 3 hours.
  • to take it out and serve it, pass the base of the pan over heat then turn it over the presenting tray.
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