Crawfish Strata

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10hrs 30mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Saute vegetables in butter until just soft.
  • Add the crawfish tails and simmer for 7 minutes.
  • Drain this mixture, reserving the liquid.
  • Season with salt and pepper to taste.
  • In a 9X13 inch baking dish which has been lightly greased, place 1/2 of the cubed bread.
  • Cover the bread cubes with the crawfish mixture and sprinkle 1/2 of the cheese on top.
  • Cover this with the remaining bread cubes.
  • In a one quart measuring cup, place the liquid drained from the crawfish-veggie mixture and the beaten eggs. Add milk until it reaches the 4 cup mark.
  • Mix in the dry mustard and whisk well.
  • Pour this liquid mixture over the bread mixture and sprinkle remaining cheese on top.
  • Cover and REFRIGERATE OVERNIGHT or at least 8 hours.
  • Preheat oven to 350 degrees.
  • Bake, uncovered, for 45-50 minutes.
  • You can tell this is done when a knife inserted into the middle comes out clean.
  • If the top begins to brown too quickly, place a sheet of foil over the top for the last 15 minutes of cooking.
  • Let sit for 15 minutes before serving.
Advertisement