Yorkshire Strata (For Leftover Pot Roast)

Recipe by Kendra
READY IN: 1hr
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine meat, vegetables, water, 1/4 C gravy, 1 T worcestershire sauce, 1 tsp onion powder and 1/4 tsp garlic powder, and set aside.
  • Put margarine in a deep-dish 10 inch pie plate and place in a cold oven.
  • Turn heat to 425 degrees.
  • Puree milk, eggs, flour, salt and pepper in a blender container at high speed for 45 seconds.
  • Remove pie plate from the oven and pour the batter in the plate.
  • Spoon meat and vegetable mixture into the center of the pie plate.
  • Place in oven for 30 minutes, being careful not to open oven door during that time.
  • While casserole is baking, heat remaining 1 C gravy with remaining 1 tsp Worcestershire sauce, 1/2 tsp onion powder and 1/2 tsp garlic powder until hot.
  • Serve casserole topped with gravy.
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