Yorkshire Strata (For Leftover Pot Roast)

Yorkshire Strata (For Leftover Pot Roast) created by Stacy L.

I never know what to do with leftovers after I fix a pot roast with gravy, onion, potatoes and carrots until I found this recipe. I wouldn't really call it a strata because it doesn't have bread cubes in it. Rather, it has a yorkshire pudding baked around everything else. The recipe came from a book called "Marnie's Kitchen Shortcuts" by Marnie Swedberg. The recipe calls for specific amounts, although I tend to throw in whatever amount of leftovers I have.

Ready In:
1hr
Serves:
Units:

ingredients

directions

  • Combine meat, vegetables, water, 1/4 C gravy, 1 T worcestershire sauce, 1 tsp onion powder and 1/4 tsp garlic powder, and set aside.
  • Put margarine in a deep-dish 10 inch pie plate and place in a cold oven.
  • Turn heat to 425 degrees.
  • Puree milk, eggs, flour, salt and pepper in a blender container at high speed for 45 seconds.
  • Remove pie plate from the oven and pour the batter in the plate.
  • Spoon meat and vegetable mixture into the center of the pie plate.
  • Place in oven for 30 minutes, being careful not to open oven door during that time.
  • While casserole is baking, heat remaining 1 C gravy with remaining 1 tsp Worcestershire sauce, 1/2 tsp onion powder and 1/2 tsp garlic powder until hot.
  • Serve casserole topped with gravy.
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RECIPE MADE WITH LOVE BY

@Kendra
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@Kendra
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"I never know what to do with leftovers after I fix a pot roast with gravy, onion, potatoes and carrots until I found this recipe. I wouldn't really call it a strata because it doesn't have bread cubes in it. Rather, it has a yorkshire pudding baked around everything else. The recipe came from a book called "Marnie's Kitchen Shortcuts" by Marnie Swedberg. The recipe calls for specific amounts, although I tend to throw in whatever amount of leftovers I have."
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  1. Jennifer R.
    Just a note, as it doesn't say in the directions, When you put the margarine or fat in the deep-dish 10 inch pie plate and place in a cold oven, then turn the heat to 425 degrees pour the batter into the plate when the oven gets to the 425 mark, that way the fat is piping hot when you pour the batter in.
    • Review photo by Jennifer R.
    Reply
  2. Stacy L.
    Yorkshire Strata (For Leftover Pot Roast) Created by Stacy L.
    Reply
  3. Stacy L.
    Yorkshire Strata (For Leftover Pot Roast) Created by Stacy L.
    Reply
  4. Stac
    This looked so beautiful out if the oven i felt like a cooking super hero. It tasted just as good as it looked too. It was so easy. I will be using all future pot roast leftovers to make this.
    Replies 1
  5. Stac
    I didn't have potatoes with my potroast so I microwaved a couple small potatos whole and cut then up, un peeled.
    Reply
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