Crawfish Quiche

"What do you do when you have several pounds of crawfish left over from a crawfish boil? You peel 'em and put 'em in this easy to make, fabulous quiche that has gotten rave reviews from everyone who's ever eaten it! This even makes a great brunch course."
 
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photo by kymgerberich photo by kymgerberich
photo by kymgerberich
photo by Will S M. photo by Will S M.
photo by Bee H. photo by Bee H.
photo by Angels Food Cake photo by Angels Food Cake
Ready In:
1hr
Ingredients:
9
Serves:
6
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ingredients

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directions

  • Saute mushrooms and green onions in butter until tender. Add crawfish. Set aside.
  • In large bowl combine eggs, half and half, cheese and seasoning.
  • Fold in crawfish, mushrooms and onions. Pour mixture into pie shell. Sprinkle with a little additional cheese.
  • Bake at 350F for 45 minutes or until knife inserted comes out clean. Let stand about 10 minutes before serving.

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Reviews

  1. Angels Food Cake
    This is absolutely fabulous! I made it for a family dinner and everyone loved it and ate every bite! Served it with Strawberry Spinach Salad and got rave reviews. I have added this to my favorite meals. Make it often. Thank you spaghetti_soprano for posting.
     
  2. kymgerberich
    Yummy!! My DH brought crawfish home as a surprise ingredient. He just mentioned that we have leftovers - I don't think they'll be there long.
     
  3. Will S M.
    Turned out great, even without the mushrooms.
     
    • Review photo by Will S M.
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Tweaks

  1. Will S M.
    Tweeks I made, used 1 1/2 cups of cheese, substituted Gruyere and Jarlsberg for the mozzarella. I used 5 eggs and 10 ounces of heavy cream. Topped with some haves of Cherub tomatoes.
     

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