Crawfish Pie

I made this for a potluck the other night and it got rave reviews; I am posting the recipe as I made it, but I wonder if you could make it with half the butter to make it more healthy - it seems like you could. This is great for parties, nonetheless.

Ready In:
1hr 40mins
Serves:
Yields:
Units:

ingredients

directions

  • Saute all onions, garlic, pepper, and celery in butter (in large skillet).
  • Add soup, tomato sauce, crawfish, and parsley, cook 10 minutes.
  • Stir in bread crumbs, salt, cayenne, white pepper, egg, and milk. Spoon into unbaked pie crusts (you'll use both) (at this point, you can freeze pies).
  • Bake at 350 degrees for 45 to 60 minutes.
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@larchie
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@larchie
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"I made this for a potluck the other night and it got rave reviews; I am posting the recipe as I made it, but I wonder if you could make it with half the butter to make it more healthy - it seems like you could. This is great for parties, nonetheless."
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  1. larchie
    I made this for a potluck the other night and it got rave reviews; I am posting the recipe as I made it, but I wonder if you could make it with half the butter to make it more healthy - it seems like you could. This is great for parties, nonetheless.
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