Crawfish Butter

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs
SERVES: 10-12
YIELD: 12 people
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Leave butter at room temperature for about 1 hour before starting recipe.
  • Sauté crawfish over med heat with 1 tablespoon of Cajun seasoning for 3 minutes. Add wine and garlic and simmer till evaporated. Set aside to cool about 5 minutes.
  • In a food processor combine butter, crawfish and rest of ingredients. Process until all ingredients are incorporated evenly throughout butter.
  • Spread butter mixture out on a plastic wrap and roll into a log. Wrap with a second coating of plastic wrap and seal the ends by twisting. Place in a sealed bag and freeze till solid.
  • Slice off as needed.
  • Chef: Michael O'Boyle.
  • Credits: ChickenFriedGourmet.com.
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