Crawfish and Grits

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READY IN: 35mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a mixing bowl, toss the crawfish tails with salt and cayenne.
  • In a 3-quart saucepan, over medium heat, add the olive oil.
  • When the oil is hot, add the onions.
  • Season the onions with salt and cayenne.
  • Saute for 2 minutes, or until the onions are soft.
  • Add the crawfish and garlic.
  • Continue to cook for 2 minutes.
  • Add the stock and half and half to the pan.
  • Season with salt and cayenne.
  • Bring the liquid to a boil.
  • Reduce the heat to medium-low and simmer for 2 minutes.
  • Add the grits and stir constantly until they are very tender, about 10 minutes.
  • Add the cheese and stir to mix and melt it.
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