Crawfish and Grits

Lousiana answer to a Charleston Favorite

Ready In:
35mins
Serves:
Units:

ingredients

directions

  • In a mixing bowl, toss the crawfish tails with salt and cayenne.
  • In a 3-quart saucepan, over medium heat, add the olive oil.
  • When the oil is hot, add the onions.
  • Season the onions with salt and cayenne.
  • Saute for 2 minutes, or until the onions are soft.
  • Add the crawfish and garlic.
  • Continue to cook for 2 minutes.
  • Add the stock and half and half to the pan.
  • Season with salt and cayenne.
  • Bring the liquid to a boil.
  • Reduce the heat to medium-low and simmer for 2 minutes.
  • Add the grits and stir constantly until they are very tender, about 10 minutes.
  • Add the cheese and stir to mix and melt it.
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RECIPE MADE WITH LOVE BY

@Shawn C
Contributor
@Shawn C
Contributor
"Lousiana answer to a Charleston Favorite"
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  1. Shawn C
    Lousiana answer to a Charleston Favorite
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