Easy Crawfish Etouffee
There are hundreds of recipes for Crawfish Etouffee. This is the old fashion way to cook Crawfish Etouffee. Very simple yet very flavorful.
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INGREDIENTS
Nutrition- 1
- 1⁄2cup butter
- 1
- 1
- 2
- 2
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- 1tablespoon minced garlic
- 1teaspoon salt
- 1⁄2teaspoon black pepper
- 1⁄2teaspoon white pepper
- 1⁄4teaspoon ground cayenne pepper
- 1
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DIRECTIONS
- In dutch oven melt butter over medium heat.
- Add onions, bell pepper, celery and garlic.
- Saute vegetables until soft, about 30 to 45 minutes.
- Add Crawfish tails and seasonings.
- Cover and simmer for 10 minutes.
- Add the mushroom sauce, let it simmer for 5 minutes.
- Add to crawfish mixture, cover and simmer for 10 more minutes.
- Serve on hot rice.
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