Cranberry Walnut Relish

Name: Cranberry Walnut Relish
Cook time: 20 min
Total time: 20 min
Yield: 8 serving(s)
Ingredients: 1/2 cup water; 1 orange, juice and zest of; 3/4 cup sugar; 1 pinch salt; 12 ounces fresh cranberries, rinsed; walnuts (chopped)

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Recipe by cookingmama 3

This is a wonderful cranberry sauce for you Thanksgiving or Christmas meal. It is easy to prepare and so much better than what you get from a can. The fresher your cranberries the better. I have found that older cranberries are more bitter and take more sugar to get the right flavor.

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READY IN: 20mins

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

¹⁄₂

cup water
1

orange, juice and zest of
³⁄₄

cup sugar
1

pinch salt
12

ounces fresh cranberries, rinsed
walnuts (chopped)

DIRECTIONS

In a medium saucepan heat water with the orange zest, orange juice, salt and sugar and stir till all is disolved (2 to 3 minutes).
Stir in cranberries and bring to a boil. Reduce the heat and simmer until the cranberreis burst and the sauce has thickened (about 8 to 10 minutes).
Add walnuts. If needed add additional sugar or Karo syrup.
Let cool and place in refrigerator.

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