Cranberry Walnut Pumpkin Bread

Name: Cranberry Walnut Pumpkin Bread
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 2 loaves
Ingredients: 1 (16 ounce) can whole berry cranberry sauce; 1 cup molasses; 1 (16 ounce) can solid pack pumpkin; 1/2 cup vegetable oil; 4 eggs; 3/4 cup walnuts; 3 3/4 cups flour; 1 cup sugar; 2 1/2 teaspoons baking soda; 2 teaspoons pumpkin pie spice; 3/4 teaspoon salt; 1 teaspoon baking powder

(2)

Recipe by Denise in da Kitchen

An easy recipe from Ocean Spray. Baked in those disposible aluminum baking pans, it makes a great food gift for the holidays.

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READY IN: 1hr 15mins

YIELD: 2 loaves

UNITS: US

INGREDIENTS

Nutrition

1

(16 ounce) can whole berry cranberry sauce
1

cup molasses
1

(16 ounce) can solid pack pumpkin
¹⁄₂

cup vegetable oil
4

eggs
³⁄₄

cup walnuts
3 ³⁄₄

cups flour
1

cup sugar
2 ¹⁄₂

teaspoons baking soda
2

teaspoons pumpkin pie spice
³⁄₄

teaspoon salt
1

teaspoon baking powder

DIRECTIONS

In a large bowl, mix together cranberry sauce, molasses, pumpkin, oil and eggs.
In a second bowl, stir together the remaining ingredients.
Add cranberry mixture to flour mixture and stir until all ingredients are well moistened.
Divide batter between two 9 x 5-inch greased loaf pans.
Bake at 350 degrees for 65 minutes or until bread tests done with wooden pick.

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