Cranberry Tea

READY IN: 45mins
YIELD: 4 quarts
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring first 6 ingredients to a boil in a large Dutch oven;reduce heat and simmer 10 minutes.
  • Remove from heat and add tea bags; cover and steep 5 minutes.
  • Using a slotted spoon, remove and discard teabags, cinnamon, and cloves; stir in orange juice.
  • Chill tea; serve over ice with lemon wedges.
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