Cranberry Spinach Salad

"This recipe came from another website. It makes a lot so is good for a potluck or large gathering. Make sure to use the whole amount of spinach or to cut back on the dressing if using less spinach. When I take this somewhere, I usually take the dressing in a jar and dress the salad right before serving. Note: This is not good leftover."
 
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photo by Bergy photo by Bergy
photo by Bergy
Ready In:
30mins
Ingredients:
12
Serves:

ingredients

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directions

  • Melt butter in saute' pan over medium heat, add almonds and stir until lightly toasted; set almonds aside to cool.
  • Toast sesame seeds in same pan and then set aside to cool.
  • Mix salad ingredients.
  • Mix dressing ingredients and toss with salad ingredients just before serving.

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Reviews

  1. I halved the oil to 1/4 cup. This is over-the-top sweet -- almost like dessert. Served with roasted turkey. Next time I'll only use 1/2 cup cranberries because it seemed like the cranberry/spinach ratio was way off.
     
  2. I've done a modified version with stellar results several time - my niece is now asking for this salad for every family get together! I don't use butter to toast my nuts, and have subbed both pine nuts and pecans (or a combination), dry-toasted in a pan or in the oven - just watch them carefully! Otherwise, we halve the dressing amount, and add crumbled feta or goat cheese. YUM!!
     
  3. Great taste - too much dressing for our taste, will 1/2 next time - and there will be a next time! (ETA-1st time I reviewed this my stars didn't post - so sorry!)
     
  4. This was a hit on Mother's Day! I added one small container of mandarin oranges and a few ounces of feta cheese to cut the sweetness...a must have now in my household :-)~
     
  5. Made this last night for a dinner party, everyone loved it!! Used dried orange cranberries, added 1 lb of bacon pieces and substituted chopped honey roasted almonds instead of blanched. Made the dressing exactly as stated, but did not have poppy seeds on hand to add. My friends were literally scraping the bottom of the salad bowl. Thanks for such a great recipe!!!!!
     
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RECIPE SUBMITTED BY

I am now retired, and have collected recipes for years. I used to collect cookbooks and recipes from magazines. With the invention of the Internet, there are even more sources for my addiction, but Food.com is my favorite. Have also learned a lot by watching television cooking shows over the years. Although I've been cooking for years, I still consider my cooking skills a work in progress. Now that I have more time, I try to make new recipes as often as I can. Even if I made one new recipe every day for the rest of my life, I don't think I could make all that I've collected over the years! Luckily, I have a very willing husband and son who don't mind eating all my experiments. My pet peeve is people who don't listen. Sometimes I think we could all use a lesson in listening
 
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