NUTRITION INFO
Serving Size: 1 (286) g
Servings Per Recipe:
4
AMT. PER SERVING % DAILY VALUE
Calories: 196
Calories from Fat 38 g 19 %
Total Fat 4.2 g 6 %
Saturated Fat 1.3 g 6 %
Total Carbohydrate
40.8 g
13 %
Dietary Fiber 2.2 g 8 %
Sugars 35.7 g 142 %