Cranberry Sauce With Raspberry Vinegar
From Bon Appetit, this looks like a simple and good side dish that can be made one week ahead.
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INGREDIENTS
Nutrition- 1 1⁄4cups sugar
- 1⁄2
- 1⁄4cup water
- 12ounces cranberries
- 1tablespoon orange peel, cut into strips
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DIRECTIONS
- Combine first 3 ingredients in heavy medium saucepan over medium-high heat.
- Bring to boil, stirring until sugar dissolves.
- Mix in cranberries, cinnamon stick and orange peel.
- Reduce heat, cover partially and simmer until berries burst, about 10 minutes.
- Remove from heat.
- Cool completely (sauce will thicken as it cools).
- Discard cinnamon stick.
- Can be prepared up to 1 week ahead; cover and chill.
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