Cranberry Sauce With Lime & Ginger

Submitted by Lisa in Acworth, GA

"A slightly tangy variation on a traditional cranberry sauce. Great with turkey or ham! From Better Homes & Gardens."

 

• Ready In: 20mins
• Ingredients: 7
• Yields: 2 1/3 cups

ingredients

• 1⁄2 cup water
• 1⁄2 cup sugar
• 1⁄2 cup maple syrup
• 1 1⁄2 teaspoons finely shredded lime peel
• 2 tablespoons lime juice
• 1 (12 ounce) package cranberries
• 1 teaspoon minced ginger

directions

1. Stir together water, sugar, syrup, lime peel and lime juice in heavy saucepan. Bring to boiling and reduce heat. Simmer, uncovered, for 3 minutes or until sugar has dissolved.
2. Add cranberries and continue to simmer for 5 minutes, stirring occasionally. Stir in ginger. Simmer for another 6 minutes or until berries have popped and mixture starts to thicken.
3. Remove from heat and let cool. Can chill for up to 3 days. Bring to room temp for 30 minutes before serving.

Reviews

[JackieOhNo!]

This has been a tradition on my Thanksgving table for at least 5 years. I was so glad to find it here, as my copy from the magazine is torn and frayed. Thanks for posting this!

 

[clambert829]

This is the first time I made this and it is a keeper. It is easy to make and I like the ability to make ahead.

 

[SamanthaB]

I typically skip past the cranberry sauce on Thanksgiving, but this recipe was FANTASTIC!! Everyone loved it! It will be a new tradition in our home...thank you!