Cranberry Sauce With Apple Cider

Submitted by ellie_

"Recipe source: local newspaper which adapted recipe from Cooking Light (November 2002)"

 

• Ready In: 25mins
• Ingredients: 4
• Serves: 6-8

ingredients

• 1 1⁄2 cups white sugar
• 1⁄2 cup brown sugar
• 1 cup apple cider
• 1 (12 ounce) package cranberries

directions

1. Combine all ingredients in a saucepan.
2. Bring to a boil over medium high heat.
3. Reduce heat and simmer on medium low heat for 20 minutes or until cranberries pop, stirring occasionally.

Reviews

[Sydney Mike]

Although I do have a couple of favorite cranberry sauce recipes that we enjoy, I'm always happy to try another one, & since I keep bags of frozen berries around all year long, I have lots of opportunities to do just that! I did have some wonderful raw apple cider from our favorite apple orchard area, & that, along with your combo of brown & white sugar, made for a great tasting sauce! Thanks for sharing this great recipe! [Tagged & made in Please Review My Recipe]

 

[Barb G.]

Yummy, cranberry sauce the apple cider give it a nice flavor, sweet and tart. I served it with a green salad, peach glazed Cornish Game Hens,cornbread dressing,Aspargus, ginger glazed Carrots & tasty buns. This reciper is a keeper.