Cranberry Sauce (Bread Machine)

Recipe by duonyte
READY IN: 1hr 30mins
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place all ingredients in a medium bowl. Stir to combine. Transfer to the bread pan fitted with the kneading paddle. Select Jam cycle. Press start.
  • Scrape the sides of the pan at 5 and 10 minutes into the cycle.
  • Transfer cranberry sauce to clean jars. Let cool, then cover and refrigerate. Keeps refrigerated 4 to 6 weeks.
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