Cranberry Sauce

"This is a whole cranberry sauce I got from a Julia Child special some years back. It's delish! I usually cut the recipe in half, it makes a lot!"
 
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Ready In:
19mins
Ingredients:
6
Yields:
2 quarts
Serves:
20
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ingredients

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directions

  • Put all ingredients into a roomy saucepan. Bring to a boil, stir and then cover. Lower the heat slightly, but keep boiling just until the berries burst - four to five minutes. Sauce jells when cool. Freeze leftovers, I use small 1/2 cup freezer containers, just the right size for a Sunday chicken dinner for two or three.

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Reviews

  1. I, too, cut this recipe in half, and it still almost fills a 5 cup container. I made my husband, who swears he doesn't like cranberry sauce, try it. He can no longer say he doesn't like cranberry sauce. We both loved the orange in it!
     
  2. I definitely cut this recipe in half, &, as said, it still made a lot! However, we like this kind of sauce (especially with the use of brown sugar & cinnamon) & it'll be gone in no time, I know! When I have enough left over, I also use it as part of the fruit ingredients for smoothies! Anyway, this recipe makes for A VERY NICE TASTING cranberry sauce, & the recipe is a keeper! [Tagged, made & reviewed for one of my adopted chefs in the current Pick A Chef]
     
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RECIPE SUBMITTED BY

I love to garden and cook, although I have little time for either, as I work as a project administrator for a large engineering firm.
 
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