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Cranberry Sauce

Cranberry Sauce created by Outta Here

A simple Cranberry Sauce with a touch of orange and ginger. Recipe can easily be halved.

Ready In:
15mins
Serves:
Units:

ingredients

directions

  • Combine orange juice, cranberries and ground ginger in a pot and bring to a simmer. Let mixture cook for approximately 10 minutes until berries pop.
  • Turn off the heat. Add sugar, orange zest and walnuts to mixture.
  • Stir until sugar dissolves completely. (the trick is adding the sugar after the cranberries have poppep so the skins don't get tough.).
  • Cool the sauce and pour into a serving dish. Best if stored in the fridge for a day or two to blend the flavours.
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RECIPE MADE WITH LOVE BY

@StreetChef
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@StreetChef
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"A simple Cranberry Sauce with a touch of orange and ginger. Recipe can easily be halved."
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  1. Outta Here
    This is one of the best cranberry sauces I have ever made, and so easy. Wouldn't change a thing! Thanks for this great addition to our holiday table.
    Reply
  2. Outta Here
    Cranberry Sauce Created by Outta Here
    Reply
  3. RedFarmGirl
    I halved the o.j. portion of this recipe (half water and half juice) and still found the orange juice flavor took over the dish. I like the addition of the o.j. but maybe more like 1/4 of the liquid instead of all or half.
    Reply
  4. StreetChef
    A simple Cranberry Sauce with a touch of orange and ginger. Recipe can easily be halved.
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