Cranberry Sauce

Recipe by StreetChef
READY IN: 15mins
SERVES: 20
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine orange juice, cranberries and ground ginger in a pot and bring to a simmer. Let mixture cook for approximately 10 minutes until berries pop.
  • Turn off the heat. Add sugar, orange zest and walnuts to mixture.
  • Stir until sugar dissolves completely. (the trick is adding the sugar after the cranberries have poppep so the skins don't get tough.).
  • Cool the sauce and pour into a serving dish. Best if stored in the fridge for a day or two to blend the flavours.
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