Cranberry Pumpkin Bread With Crystallized Ginger

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 25mins
SERVES: 12
YIELD: 12 slices
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • 1. Preheat oven to 350°F Grease and flour loaf pan.
  • 2. Sift together dry ingredients. Set aside.
  • 3. Cream together sugars and butter. Add yogurt, eggs and pumpkin. Mix until just combined.
  • 4. Add dry ingredients alternately with milk; mix until just combined.
  • 5. Toss cranberries in a little flour to prevent them from sinking to the bottom of the pan while cooking. Gently fold cranberries and ginger into the batter. Pour into prepared loaf pan and bake 1 hour 15 minutes. Make sure to watch it near the end as it may need more or less time depending on your oven.
Advertisement