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Cranberry - Pear Sauce

It wouldn't be a holiday without this relish. My mother always made this, now I do.

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • In a medium saucepan, combine sugar, water and ginger root. Bring to boiling, stirring to dissolve sugar. Simmer, uncovered, 5 minutes.
  • Add cranberries and pears to pan. Cook, uncovered, and stirring occasionally, until fruit softens and mixture thickens slightly - about 10 minutes. Cool to room temperature- about 3 hours. Can be made ahead and chilled. Remove ginger before serving.
  • Makes 3 cups sauce.
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"It wouldn't be a holiday without this relish. My mother always made this, now I do."
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  1. Alan in SW Florida
    It wouldn't be a holiday without this relish. My mother always made this, now I do.
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