Cranberry-Orange Muffin Stuffing

"This is a Rachael Ray recipe that I have adjusted slightly to taste. I saw this on 30 minute meals and HAD to try it. I love the slight sweetness in this skillet stuffing that you don't get from a box or using bread. If you use the jumbo muffins like the ones from the bakery, 2 will be enough. If you use muffins made in a standard size muffin pan, you will need 4. I've also made this with corn muffins, and it is equally as good!"
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Ready In:




  • Heat olive oil and butter in a medium skillet over moderate heat.
  • Add the celery and onion, and saute until tender.
  • Season with salt and pepper.
  • Crumble the muffins into the pan and combine with the vegetables.
  • Add herb of choice and chicken broth.
  • Cook stuffing 5 minutes, stirring occasionally. Serve immediately.

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The joy of my life are my 2 sons, born in Dec. 00 and Jan. 04. I am currently a stay at home mom and love to make homemade meals and treats for my family. I live in PA, but the rest of my family are in AL and GA, and my boys and I spend weeks at a time in the South. I enjoy traveling with my husband and 2 sons. I am an Auburn University Alumni and a HUGE Auburn Tigers fan...WAR EAGLE! From August until November, you know what I'll be doing on Saturdays...watching ANY NCAA game on TV. I am also a fan of NASCAR. I have only been to 2 tracks, Talladega several times and Dover once, but I hope to visit many more. Pocono is only an hour away, so maybe someday! Atlanta is another real possibility with family close by. My furbaby Wickett (a pekinese-poodle mix I had for almost 14 years) went to live at the Rainbow Bridge on April 4, 2007. He was literally my first born child! He will always be in my heart. We have a new dog now, Roxie, who is a Shih-tzu. I am an animal lover, and will always have a pet! <img src=""> <img src=""> <img src=""> <img src="" border="0" alt="Made by Bella14ragazza">
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