Cranberry Oat Bread

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READY IN: 55mins
YIELD: 2 loaves
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine honey, oil, eggs and milk in large bowl; mix well.
  • Combine flour, oats, baking soda, baking powder, salt and cinnamon in med bowl; mix well.
  • Stir into honey mixture.
  • Fold in cranberries and nuts.
  • Spoon into two 8 1/2 X 4 1/2 X 2 1/2 inch greased and floured loaf pans.
  • Bake in preheated 350 degree oven 40 to 45 minutes or until wooden toothpick inserted near center comes out clean.
  • Cool in pans on wire racks 15 minutes.
  • Remove from pans; cool completely on wire racks.
  • Makes 2 loaves.
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