Cranberry-Apricot Bars

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READY IN: 2hrs
SERVES: 16
YIELD: 16 bars
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 350. Line an 8 inch square pan with foil, spray with cooking spray.
  • In large bowl beat crust ingredients with electric mixer on low speed until mixture looks like coarse crumbs. Press in pan.
  • Bake 28 to 30 minutes or until light golden brown. Meanwhile, in medium bowl, mix filling ingredients.
  • Remove partially baked crust from oven. Reduce oven temperature to 325. Spread filling over crust.
  • Bake 9 to 12 minutes longer or until mixture is set and appears glossy. Cool completely, about 45 minutes.
  • For bars, cut into 4 rows by 4 rows.
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