This recipe won the 1996 Grand Prize in the Prize Tested Recipes contest in Better Homes and Gardens magazine. Delicious! A French recipe!
Serving Size: 1 (1016) g
Servings Per Recipe: 1
Calories: 234.1
Calories from Fat 72 g 31 %
Total Fat 8.1 g 12 %
Saturated Fat 1.4 g 6 %
Cholesterol 26.4 mg 8 %
Sodium 83.7 mg 3 %
Total Carbohydrate 34 g 11 %
Dietary Fiber 1.1 g 4 %
Sugars 22.9 g 91 %
Protein 2.6 g 5 %