Cranberry Apple Pie

Recipe by Irmgard
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • To make the pastry, mix the flour, sugar and salt in a medium bowl.
  • Add the butter and cream cheese and cut in with a pastry blender until the particles are very fine.
  • Stir in the water, mixing until a ball of dough forms.
  • Knead the dough 3 or 4 times on a floured surface into a smooth ball.
  • Wrap and chill 1 hour.
  • Preheat the oven to 400 degrees F.
  • To make the filling, mix together the apples, cranberries and walnuts.
  • Roll out 2/3 of the pastry on a floured surface to a 13-inch circle.
  • Use the pastry to line the bottom and sides of an ungreased 10-inch pie plate.
  • Fill with the apple mixture.
  • To make the custard, beat the egg, flour, sugar, cream and vanilla in a bowl until smooth.
  • Pour the mixture evenly over the apple mixture.
  • Roll out the remaining pastry to an 11-inch circle and cut into 1/2-inch wide strips.
  • Arrange and weave a lattice over the top of the pie.
  • Fold the edge of the bottom pastry over the lattice to hold the strips in place.
  • Bake 50 to 60 minutes.
  • Heat the jelly until it bubbles.
  • Spoon the jelly evenly over the top of the pie.
  • Cool to lukewarm; cut into wedges.
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