Cranberry and Cinnamon Jelly

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a large saucepan, simmer cranberries, water and THREE of the cinnamon sticks until berries pop.
  • Remove cinnamon sticks, mash berries with potato masher.
  • Spoon berries & liquid into a cheeecloth clipped to a colander, suspended over a large bowl; let juice strain WITHOUT FORCING -- for a few hours or overnight.
  • DO NOT SQUEEZE the bag or the jelly will get cloudy.
  • Measure juice into saucepan, add 2 cups of sugar for every two cups of juice; add remaining cinnamon stick.
  • Stir over low heat until sugar dissolves, the boil rapidly to 200*F (sea level)--stir to prevent sticking and burning.
  • Remove pan from heat; skim foam; remove cinnamon stick.
  • Spoon jelly into prepared jars, seal with two-part lids; process in a boiling water bath for 15 minutes (sea level).
  • Label & store in cool dark place.
Advertisement