Cinnamon Anise Jelly

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Break the cinnamon sticks into two or three pieces and tie them and the anise seed in a spice bag (make your own with several layers of cheesecloth and kitchen twine!).
  • Put the apple juice and the spice bag in a large stockpot and simmer for 10 minutes.
  • Add the sugar and the butter, stirring until dissolved.
  • Bring to a boil, stirring frequently.
  • Stir in the liquid pectin and return to a rolling boil. Boil hard for 1 minute, stirring constantly.
  • Remove from heat and discard the spice bag. Ladle the hot jelly into hot jars, leaving 1/4 inch headspace. Adjust two-piece caps.
  • Process 10 minutes in a boiling-water canner (adjust for altitude).
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