Cinnamon Pepper Jelly

Submitted by Nyteglori

"Modified from a typewritten card."

 

• Ready In: 12hrs 10mins
• Ingredients: 7
• Yields: 6 8 oz jars

ingredients

• 3⁄4 cup red jalapeno chile, seeded and chopped
• 3⁄4 cup red bell pepper, seeded and chopped
• 1 1⁄4 cups cider vinegar
• 5 1⁄4 cups sugar
• 1 cup red-hot candies
• 6 ounces Certo
• red food coloring

directions

1. Place peppers and 1/4 c vinegar in blender and blend until thin and soupy. Pour into pot, add sugar, candies and remaining vinegar.
2. Bring to a boil, stirring to melt candies. Remove from heat and skim.
3. Add Certo and food coloring. Reheat and boil hard for 1 minute.
4. Remove from heat and fill scalded jars 1/2 in from top. Seal with scalded lids.
5. Store overnight to set.