Cinnamon Pepper Jelly

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READY IN: 12hrs 10mins
UNITS: US

INGREDIENTS

Nutrition
  • 34
    cup red jalapeno chile, seeded and chopped
  • 34
    cup red bell pepper, seeded and chopped
  • 1 14
  • 5 14
    cups sugar
  • 1
    cup red-hot candies
  • 6
    ounces Certo
  • red food coloring
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DIRECTIONS

  • Place peppers and 1/4 c vinegar in blender and blend until thin and soupy. Pour into pot, add sugar, candies and remaining vinegar.
  • Bring to a boil, stirring to melt candies. Remove from heat and skim.
  • Add Certo and food coloring. Reheat and boil hard for 1 minute.
  • Remove from heat and fill scalded jars 1/2 in from top. Seal with scalded lids.
  • Store overnight to set.
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