Cranberries With Caramel Sauce

Recipe by stormylee
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Roll cranberries in powdered sugar and divide between four serving bowls.
  • To make sauce: Combine cream, granulated sugar and brown sugar in a saucepan and bring the mixture to a boil, stirring. Reduce heat and cook for about 10 minutes, stirring continuously, until the mixture thickens slightly (do not let the sauce get too thick or it might harden into a lump when you pour it onto the cold cranberries!).
  • Remove from heat, stir in butter and vanilla sugar.
  • Pour hot sauce over cranberries. Serve immediately.
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