Cranberries and Port Wine Condiment

photo by BarbryT

- Ready In:
- 20mins
- Ingredients:
- 5
- Serves:
-
6-8
ingredients
- 12 ounces fresh cranberries
- 1⁄2 cup sugar
- 1 cup port wine
- 1⁄4 teaspoon ground cinnamon
- 3 tablespoons slivered crystallized ginger
directions
- Wash cranberries and place in a pot with the sugar, port and cinnamon.
- Bring to a boil over high heat.
- Reduce heat and boil gently, uncovered, until berries begin to pop (about 5 minutes).
- Stir in the slivered ginger.
- Remove from heat and chill overnight.
- Keeps in the refrigerator for about one week (if there is any leftover).
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RECIPE SUBMITTED BY
Acerast
United States
I've been a member since 2001.