Cranberries and Port Wine Condiment

Recipe by Acerast
READY IN: 20mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash cranberries and place in a pot with the sugar, port and cinnamon.
  • Bring to a boil over high heat.
  • Reduce heat and boil gently, uncovered, until berries begin to pop (about 5 minutes).
  • Stir in the slivered ginger.
  • Remove from heat and chill overnight.
  • Keeps in the refrigerator for about one week (if there is any leftover).
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